Wayne Gisslen

Stir-Fry of Asparagus, Green Beans, and Snow Peas

banner
Preparation info
  • Portions:

    10

    • Difficulty

      Easy

Appears in
Professional Cooking: 8th Edition
Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
12 oz

Method

Procedure

  1. Blanch the asparagus and green beans separately in boiling salted water until they are about three-fourths cooked and still crisp.
  2. Cut the asparagus and beans into 2-in. (5-