Advertisement
Fresh Sauerkraut
Preparation info
- Difficulty
Easy
Appears in
Published 2014
Ingredients
| U.S. | Metric | Ingredients |
| as desired (see step 1) | as desired (see step 1) |
Method
Procedure
- Sauerkraut can be made in as large a quantity as desired, depending on the containers available. For practicality, it is best to start with at least
5 lb 2.3 kg