Roasted Winter Vegetables

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Preparation info
  • Portions:

    16

    • Difficulty

      Easy

Appears in
Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
12 oz

Method

Procedure

  1. Cut the carrots, celery root, turnips, parsnips, potatoes, and squash into 1-in. (2.5-cm) dice.
  2. Place these cut vegetables, plus the shallots and garli