Wayne Gisslen

Roasted Beets with Beet Greens

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Preparation info
  • Portions:

    12

    • Difficulty

      Easy

Appears in
Professional Cooking: 8th Edition
Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
3 lb<

Method

Procedure

  1. Trim the beets as necessary, but leave the root and 1–2 in. (3-5 cm) of the stems attached. Wash well.
  2. Place in a baking pan and roast at 375°F (190°C)

Photos