Roasted Garlic

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Preparation info

  • Yield: Approximately

    6 oz

    • Difficulty

      Easy

Appears in

Professional Cooking

Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
6

Method

Procedure

  1. Preheat an oven to 400°F (200°C).
  2. Rub the heads of garlic with olive oil.
  3. Place on a sheet pan in the oven. Roast about