Roasted Garlic

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Preparation info

  • Difficulty

    Easy

  • Yield: Approximately

    6 oz

Appears in

Ingredients

U.S. Metric Ingredients
6 6 Garlic heads, whole
1 fl oz 30 mL Olive oil

Method

Procedure

  1. Preheat an oven to 400°F (200°C).
  2. Rub the heads of garlic with olive oil.
  3. Place on a sheet pan in the oven. Roast about 30 minutes, or until soft.
  4. Remove from the oven and cool slightly.
  5. For roasted garlic pulp, cut the heads in half crosswise and squeeze out the pulp.
  6. For roasted garlic cloves to use as garnish, separate the cloves. Serve peeled or unpeeled.

Per 1 ounce: Calories, 90; Protein, 2 g; Fat, 5 g (48% cal.); Cholesterol, 0 mg; Carbohydrates, 10 g; Fiber, 1 g; Sodium, 5 mg.

Variation

For whole roasted heads of garlic to use as garnish, cut off the tops (the pointed end) of the heads before rubbing with oil.

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