- Mix the cauliflower with the olive oil, curry powder, salt, and pepper.
- Roast in an oven heated to 350°F (175°C) until the cauliflower is lightly browned at the edges.
- Sweat the shallots in the second quantity of olive oil.
- Add the raisins and cauliflower and cook for 1 minute.
- Add the stock to moisten. Add the