Roasted Cauliflower with Almonds and Raisins

Preparation info

  • Yield:

    1 lb

    • Difficulty


Appears in

Professional Cooking

Professional Cooking

By Wayne Gisslen

Published 2014

  • About


U.S. Metric Ingredients
1 lb<



  1. Mix the cauliflower with the olive oil, curry powder, salt, and pepper.
  2. Roast in an oven heated to 350°F (175°C) until the cauliflower is lightly browned at the edges.
  3. Sweat the shallots in the second quantity of olive oil.
  4. Add the raisins and cauliflower and cook for 1 minute.
  5. Add the stock to moisten. Add the