Glazed Sweet Potatoes

Preparation info

  • Portions:

    12

    • Difficulty

      Easy

Appears in

Professional Cooking

Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
4 lb<

Method

Procedure

  1. Scrub the sweet potatoes and boil or steam until nearly tender. Do not overcook.
  2. Spread the potatoes on a sheet pan to cool.
  3. Peel the potatoes when they are cool enough to handle. Remove dark spots. Cut into neat, uniform pieces for easy portioning. Arrange in a buttered baking pan.
  4. Place the water, syrup, and sugar in a