Glazed Sweet Potatoes

Procedure

1. Scrub the sweet potatoes and boil or steam until nearly tender. Do not overcook.
2. Spread the potatoes on a sheet pan to cool.
3. Peel the potatoes when they are cool enough to handle. Remove dark spots. Cut into neat, uniform pieces for easy portioning. Arrange in a buttered baking pan.
4. Place the water, syrup, and sugar in a