Wayne Gisslen

Broiled Tomato Slices

Preparation info
  • Portion:

    10

    • Difficulty

      Easy

Appears in
Professional Cooking
Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
2½ lb

Method

Procedure

  1. Wash the tomatoes, cut out the core ends, and slice crosswise into ½-in. (1-cm) slices.
  2. Place the slices in a single layer on an oiled baking sheet.