Broiled Tomato Slices

Preparation info

  • Portion:

    10

    • Difficulty

      Easy

Appears in

Professional Cooking

Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
lb

Method

Procedure

  1. Wash the tomatoes, cut out the core ends, and slice crosswise into ½-in. (1-cm) slices.
  2. Place the slices in a single layer on an oiled baking sheet.