Onion Rings

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Preparation info

  • Portions:

    10

    , 8–10 Pieces
    • Difficulty

      Easy

Appears in

Professional Cooking

Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
1

Method

Procedure

  1. Combine the egg yolks and club soda in a bowl.
  2. Sift together the flour, baking powder, and salt.
  3. Add the dry ingredients to the liquid and mix to make a smooth batter.
  4. Whip the egg whites to soft peaks.
  5. Fold into the batter.
  6. Peel the onions and cut crosswise into ¼