|Vegetables: Choice of corn, cooked diced carrots, baby lima beans, diced asparagus, diced celery or celery root, turnip, eggplant, cauliflower, zucchini, parsnips|
Per serving: Calories, 140; Protein, 4 g; Fat, 6 g (37% cal.); Cholesterol, 45 mg; Carbohydrates, 19 g; Fiber, 1 g; Sodium, 230 mg.
For lighter fritters, beat egg whites separately and fold into batter.
Increase sugar to
© 2014 All rights reserved. Published by Wiley.