Vegetable Fritters

Preparation info

  • Portions:

    10

    • Difficulty

      Easy

Appears in

Professional Cooking

Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
    Batter:

Method

Procedure

  1. Combine the eggs and milk.
  2. Mix together the flour, baking powder, salt, and sugar. Add to the milk and eggs and mix until smooth.
  3. Let the batter stand for several hours in a refrigerator.
  4. Stir the cold, cooked vegetables into the batter.
  5. Drop with a No. 24 scoop into deep fat at 350°F (175°C). Hold the scoop jus