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Ingredients
U.S. |
Metric |
Ingredients |
4 lb< |
Method
Procedure
- Peel and eye potatoes. Be sure all traces of dark peel are removed.
- Cut potatoes into 10 uniform portions, 1 or 2 pieces per portion. Trim pieces to shape (see Note). Save the trimmings for other use.
- Place in a pot and cover with water. Bring to boil, lower heat, and simmer until