Boiled Potatoes

Pommes Natures

Preparation info

  • Portions:

    10

    • Difficulty

      Easy

Appears in

Professional Cooking

Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
4 lb<

Method

Procedure

  1. Peel and eye potatoes. Be sure all traces of dark peel are removed.
  2. Cut potatoes into 10 uniform portions, 1 or 2 pieces per portion. Trim pieces to shape (see Note). Save the trimmings for other use.
  3. Place in a pot and cover with water. Bring to boil, lower heat, and simmer until