Herb and Garlic Sous Vide Potatoes

Preparation info

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Appears in

Professional Cooking

Professional Cooking

By Wayne Gisslen

Published 2014

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U.S. Metric Ingredients
2 fl oz



  1. Combine the olive oil, garlic, thyme, rosemary, and salt in a small saucepan. Heat over low heat for 8–10 minutes.
  2. Remove from heat and let stand 30 minutes.
  3. Peel the potatoes and cut into desired uniform shapes, such as small parisienne or medium dice. For potato rods, cut out with a ½-