Herb and Garlic Sous Vide Potatoes

Procedure

1. Combine the olive oil, garlic, thyme, rosemary, and salt in a small saucepan. Heat over low heat for 8–10 minutes.
2. Remove from heat and let stand 30 minutes.
3. Peel the potatoes and cut into desired uniform shapes, such as small parisienne or medium dice. For potato rods, cut out with a ½-