|Tomatoes, peeled, seeded, diced|
|Potatoes, waxy or all-purpose, peeled and cut into thick slices|
|Chicken or beef stock, hot|
|to taste||to taste||Salt|
|to taste||to taste||Pepper|
Per serving: Calories, 110; Protein, 2 g; Fat, 4 g (31% cal.); Cholesterol, 10 mg; Carbohydrates, 18 g; Fiber, 2 g; Sodium, 45 mg.
Prepare as in basic recipe, but omit paprika and tomatoes. Slice onion instead of chopping it, and sauté
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