|Light cream, hot|
|as needed||as needed||Milk, hot|
|to taste||to taste||Salt|
|to taste||to taste||White pepper|
Per serving: Calories, 190; Protein, 3 g; Fat, 8 g (36% cal.); Cholesterol, 20 mg; Carbohydrates, 29 g; Fiber, 3g; Sodium, 65 mg.
Method 1: Simmer 3–4 whole, peeled cloves of garlic with the potatoes. Purée the garlic and the potatoes together.
Method 2: Purée 1 head roasted garlic and mix into the potatoes before adding cream.
Add Ancho Sauce to taste to whipped potatoes before adding milk. Reduce the quantity of milk as necessary to achieve the proper consistency.
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