Mashed or Whipped Potatoes

Preparation info

  • Portions:

    12

    • Difficulty

      Easy

Appears in

Professional Cooking

Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
lb

Method

Procedure

  1. Peel and eye the potatoes and cut them into uniform sizes. Simmer in water to cover until tender.
  2. Drain well and let the potatoes steam dry for a few minutes.
  3. Pass the potatoes through a food mill or ricer into the bowl of a mixer. Alternative method: Place potatoes in mixer with paddle attachment. Mix until well broken up.