Wayne Gisslen

Baked Potatoes

Preparation info
  • Portion Size:

    1

    Potato
    • Difficulty

      Easy

Appears in
Professional Cooking: 8th Edition
Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
as needed as needed

Method

Procedure

  1. Scrub the potatoes well and pierce the ends with a skewer or fork to allow steam to escape.
  2. Lightly oil the potatoes if a crisp skin is desired. Leave them dry for a somewhat softer skin.
  3. Place on sheet pan in 400°F (200°C) oven. Bake until done, about 1 hour. Test for doneness by squeezing a potato gently.