|Light cream or milk, hot|
|to taste||to taste||Salt|
|to taste||to taste||White pepper|
|Dry bread crumbs|
|Parmesan cheese, grated|
Per serving: Calories, 270; Protein, 5 g; Fat, 10 g (32% cal.); Cholesterol, 30 mg; Carbohydrates, 42 g; Fiber, 4 g; Sodium, 140 mg.
For each variation listed, add the indicated ingredients to the potato purée mixture. Proportions are for
Scoop out the pulp completely and discard the skins. Mash the pulp with a kitchen fork or break it up with the paddle of a mixer. Omit the melted butter and cream or milk. Instead, mix in
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