Wayne Gisslen

Oven Roast Potatoes

Preparation info
  • Portions:

    12

    • Difficulty

      Easy

Appears in
Professional Cooking: 8th Edition
Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
5 lb<

Method

Procedure

  1. Peel and eye potatoes. Cut into 25 uniform portions and trim pieces to shape. Save the trimmings for other use.
  2. Dry the potatoes well and rub with oil. Place in oiled baking pan and season with salt and pepper.
  3. Place in 400°F (200°C) oven and bake until browned and cooked through, about 1 hour. Halfway through baking time, turn pot