|8 fl oz|
- Combine olive oil, garlic, and herbs in a small saucepan. Heat gently over low heat for 15 minutes to infuse the garlic and herb flavors into the oil.
- Put the potatoes in a small baking pan or sauté pan. Pour the oil over the potatoes. The oil should come about halfway up the potatoes.
- Cover the pan and bake in an oven at 275°F (13