Olive Oil and Garlic Confit Red Potatoes

Preparation info

  • Yield:

    2 lb

    • Difficulty


Appears in

Professional Cooking

Professional Cooking

By Wayne Gisslen

Published 2014

  • About


U.S. Metric Ingredients
8 fl oz



  1. Combine olive oil, garlic, and herbs in a small saucepan. Heat gently over low heat for 15 minutes to infuse the garlic and herb flavors into the oil.
  2. Put the potatoes in a small baking pan or sauté pan. Pour the oil over the potatoes. The oil should come about halfway up the potatoes.
  3. Cover the pan and bake in an oven at 275°F (13