Boulangère Potatoes

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Preparation info

  • Portions:

    12

    • Difficulty

      Medium

Appears in

Professional Cooking

Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
1 lb<

Method

Procedure

  1. Sauté the onions in butter or fat until they are translucent and just beginning to brown.
  2. Add the potatoes and toss until coated with fat.
  3. Place in a baking pan or in a roasting pan under a partially cooked roast. Pour in the hot stock. Season.
  4. Bake 1–1½ hours at 350°F (175°C) or at the roasting temperature of lamb, until