Potatoes au Gratin

Ingredients

U.S. Metric Ingredients
3 lb 12 oz 1.75 kg Potatoes
1 qt 1 L Cheddar Cheese Sauce, hot
cup 80 mL Dry bread crumbs
1 tsp 5 mL Paprika
1 oz 30 g Butter, melted (optional)

Method

Procedure

  1. Scrub the potatoes and simmer or steam them until tender but still firm.
  2. Drain and spread on sheet pan to cool.
  3. When the potatoes are cool enough to handle, peel and cut them into uniform -in. (1-cm) dice.
  4. Combine with the hot cheese sauce in a baking pan.
  5. Mix the bread crumbs and paprika and sprinkle over the potatoes. Drizzle the butter evenly over the top.
  6. Bake at 350°F (175°C) about 30 minutes, or until hot and browned.

Per serving: Calories, 190; Protein, 7 g; Fat, 6 g (29% cal.); Cholesterol, 20 mg; Carbohydrates, 26 g; Fiber, 2 g; Sodium, 150 mg.

Procedure Variation: Combi Oven

  1. Scrub the potatoes, peel and cut them into uniform -in. (1-cm) dice.
  2. Place in a 4-inch-deep hotel pan and steam them in a combi oven in steam mode at 240°F (115°C) until tender but still firm, about 10 minutes.
  3. Combine with the hot cheese sauce in the same baking pan.
  4. Mix the bread crumbs and paprika and sprinkle over the potatoes. Drizzle the butter evenly over the top.
  5. Bake at 375°F (190°C) in combi-mode with maximum browning (0% humidity) about 15 minutes, or until hot and browned.

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