Wayne Gisslen

French Fries

Preparation info
  • Portions: As Needed (

    2¼ lb

    • Difficulty

      Easy

Appears in
Professional Cooking
Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
as needed as needed

Method

Procedure

  1. Peel and eye the potatoes.
  2. Cut the potatoes into strips ⅜ in. (1 cm) square and about 3