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Wayne Gisslen
Rissolé or Cocotte Potatoes
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Preparation info
Portions:
12
Difficulty
Easy
Appears in
Professional Cooking
By
Wayne Gisslen
Published
2014
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Recipes
Contents
Ingredients
U.S.
Metric
Ingredients
7
lb<
Side dish
Gluten-free
Vegetarian
Method
Procedure
Peel and eye the potatoes and trim or tourné them into small oval shapes about
1½
in.
(
4
cm
) long. (See