Rissolé or Cocotte Potatoes

Preparation info

  • Portions:

    12

    • Difficulty

      Easy

Appears in

Professional Cooking

Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
7 lb<

Method

Procedure

  1. Peel and eye the potatoes and trim or tourné them into small oval shapes about in. (4 cm) long. (See