Potato Pancakes

Preparation info

  • Portions:

    10

    • Difficulty

      Easy

Appears in

Professional Cooking

Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
3 lb<

Method

Procedure

  1. Peel the potatoes and onions. Grate them together into a stainless-steel bowl. Juice the lemons, add the juice to the potatoes to prevent discoloration, and toss to mix.
  2. Place the potatoes in a china cap and squeeze out the excess liquid. Hold the liquid and let the starch settle out. Drain the liquid from the starch.
  3. Return the po