Baked Beans, New England Style

Preparation info

  • Portion:

    10

    • Difficulty

      Medium

Appears in

Professional Cooking

Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
1 lb<

Method

Procedure

  1. Soak the beans overnight in enough water to cover by 2 in. (5 cm).
  2. Place the beans and liquid in a pot and add the bouquet garni. Bring to a boil and s