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Wayne Gisslen
Baked Beans, New England Style
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Preparation info
Portion:
10
Difficulty
Medium
Appears in
Professional Cooking
By
Wayne Gisslen
Published
2014
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Recipes
Contents
Ingredients
U.S.
Metric
Ingredients
1
lb<
Europe
United Kingdom
Gluten-free
Method
Procedure
Soak the beans overnight in enough water to cover by
2
in.
(
5
cm
).
Place the beans and liquid in a pot and add the bouquet garni. Bring to a boil and s