Black Bean Cakes with Salsa

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Preparation info

  • Yield:

    20

    Cakes, 2 oz Each
    • Difficulty

      Easy

Appears in

Professional Cooking

Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
1 fl oz

Method

Procedure

  1. Heat the olive oil in a sauté pan over moderately low heat.
  2. Add the onions and garlic and sweat until very soft. Do not brown.
  3. Add the jalapeño and ground cumin. Cook slowly another few minutes.
  4. Add the beans and oregano. Cook until heated through.
  5. Transfer the mixture to a food processor and process to form a c