Green Lentils with Celery Root and Mustard

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Preparation info

  • Yield:

    3 lb

    • Difficulty

      Easy

Appears in

Professional Cooking

Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
1 lb<

Method

Procedure

  1. Rinse and drain the lentils.
  2. Place the lentils, onion, and sachet in a saucepan and add enough water to cover the lentils by 2 in. (5 cm).
  3. Br