Hoppin’ John

Preparation info

  • Portions:

    12

    • Difficulty

      Easy

Appears in

Professional Cooking

Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
1 lb<

Method

Procedure

  1. Clean, soak, and cook the peas according to the procedure for cooking dried legumes. Drain. Reserve the cooking liquid.
  2. Render the bacon in a heavy saucepot, cooking until crisp.
  3. Remove the bacon with a slotted spoon and set aside.
  4. Add the onion and the red pepper flakes to