Boiled and Steamed Rice

Name: Boiled and Steamed Rice
Yield: Yield: About 3 lb (1.4 kg) Portions: 10-12-16 Portion Size: 4½–5 oz (140 g)/4 oz (115 g)/3 oz (90 g)
Ingredients: regular long-grain white rice; rice; water; brown rice; butter; salt; medium-grain white rice; parboiled long-grain rice

Preparation info

Yield: About
3 lb

Difficulty
Easy

Appears in

Professional Cooking

By Wayne Gisslen

Published 2014

About

Ingredients

Proportions	U.S	Metric
Regular long-grain white rice

Main course
Vegetarian
Gluten-free

Method

Procedures

Rangetop	Oven	Steamer