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Basic Fried Rice
Preparation info
- Portions:
16
- Difficulty
Easy
Appears in
Published 2014
Ingredients
| U.S. | Metric | Ingredients |
Method
Procedure
- Break up the rice to remove all lumps.
- Divide the rice and other ingredients into two or more batches, depending on the size of the pan or wok. Do no more than
1β2 lb 0.5β1
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