Appears in
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Ingredients
U.S. |
Metric |
Ingredients |
1½ lb |
Method
Procedure
- Rinse the rice well to remove excess starch. Soak in cold water at least 30 minutes. Drain well.
- Heat the oil in a pot and add the rice. Stir over moderate heat until it begins to brown lightly.
- Add the tomato purée, onion, and garlic. Cook until the mixture is dry. Be careful not to let it burn.
- Add the chicken stock and