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Grits with Cheddar Cheese
Preparation info
- Portions:
12
- Difficulty
Easy
Appears in
Published 2014
Ingredients
| U.S. | Metric | Ingredients |
Method
Procedure
- Stir the grits into the water in a saucepan.
- If you are using stone-ground grits, let them settle, then skim off any hulls that float to the surface.
- Bring the mixture to a boil while stirring.
- Simmer the grits, stirring every 5–10 minutes. If you are using quick-cooking grits, they will be done in 7–10 minutes but can be
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