Grits with Cheddar Cheese

Procedure

1. Stir the grits into the water in a saucepan.
2. If you are using stone-ground grits, let them settle, then skim off any hulls that float to the surface.
3. Bring the mixture to a boil while stirring.
4. Simmer the grits, stirring every 5–10 minutes. If you are using quick-cooking grits, they will be done in 7–10 minutes but can be