Wayne Gisslen

Ravioli with Cheese Filling

Preparation info
  • Portions:

    10

    • Difficulty

      Easy

Appears in
Professional Cooking
Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
1 lb<

Method

Procedure

  1. Mix together the ricotta, parmesan, egg yolks, parsley, and seasonings.
  2. Roll the pasta into thin sheets.
  3. Over half the pasta, make small mounds of cheese filling, about 1 tsp (5