Wayne Gisslen

Fettuccine Alfredo

Preparation info
  • Portions:

    10

    • Difficulty

      Easy

Appears in
Professional Cooking: 8th Edition
Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
1 cup

Method

Procedure

  1. Combine 1 cup (250 mL) cream and the butter in a sauté pan. Bring to a simmer, reduce by one-fourth, and remove from heat.
  2. Drop the noodles into boilin

Photos