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Wayne Gisslen
Bolognese Sauce
Ragù Bolognese
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Preparation info
Yield:
1 qt
Difficulty
Medium
Appears in
Professional Cooking
By
Wayne Gisslen
Published
2014
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Recipes
Contents
Ingredients
U.S.
Metric
Ingredients
1
fl oz
Sauce
Gluten-free
Method
Procedure
Heat the oil and butter in a heavy saucepot over moderate heat. Add the onion, celery, and carrot. Sweat the vegetables until they just begin to soften.
Add the ground beef, along with
a
little
salt and pepper. Stir to break up lumps, and cook unt