Bolognese Sauce

Ragù Bolognese

Preparation info

  • Yield:

    1 qt

    • Difficulty


Appears in

Professional Cooking

Professional Cooking

By Wayne Gisslen

Published 2014

  • About


U.S. Metric Ingredients
1 fl oz



  1. Heat the oil and butter in a heavy saucepot over moderate heat. Add the onion, celery, and carrot. Sweat the vegetables until they just begin to soften.
  2. Add the ground beef, along with a little salt and pepper. Stir to break up lumps, and cook unt