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Wayne Gisslen

Spaghetti Carbonara

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Preparation info
  • Portions:

    10

    • Difficulty

      Easy

Appears in
Professional Cooking
Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
2 fl oz

Method

Procedure

  1. Heat the oil in a sauté pan over moderate heat. Add the pancetta and sauté until most of the fat has rendered and it begins to crisp.
  2. Add the garlic and cook another few seconds.
  3. Add the wine. Reduce by three-fourths.
  4. While the pancetta is cooking, boil the spaghetti. Drain.
  5. Reduce the heat under the sauté pan t

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