|2 fl oz
- Heat the oil in a sauté pan over moderate heat. Add the pancetta and sauté until most of the fat has rendered and it begins to crisp.
- Add the garlic and cook another few seconds.
- Add the wine. Reduce by three-fourths.
- While the pancetta is cooking, boil the spaghetti. Drain.
- Reduce the heat under the sauté pan t