Whole Wheat Maltagliate with Porcini and Peas

banner

Preparation info

  • Portions:

    8

    • Difficulty

      Easy

Appears in

Professional Cooking

Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
lb

Method

Procedure

  1. Prepare the pasta: Roll out the dough into sheets as for making fettuccine. By hand, cut the pasta into triangles about 3 in. (8 cm) across. (Maltagliate means “