Wayne Gisslen

Whole Wheat Maltagliate with Porcini and Peas

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Preparation info
  • Portions:

    8

    • Difficulty

      Easy

Appears in
Professional Cooking: 8th Edition
Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
1½ lb

Method

Procedure

  1. Prepare the pasta: Roll out the dough into sheets as for making fettuccine. By hand, cut the pasta into triangles about 3 in. (8 cm) across. (Maltagliate means “