Potato Gnocchi with Tomato Sauce

Procedure

1. Wash the potatoes, but do not peel. Boil until tender.
2. Peel the potatoes while they are still hot, and force them though a food mill.
3. Add about thrvee-fourths of the flour to the potatoes and knead to make a soft, sticky mixture. Continue to work in more flour to form a soft, smooth dough. It should still be somewhat sticky. You ma