Wayne Gisslen

Roast Chicken with Natural Gravy

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Preparation info
  • Portions:

    8

    • Difficulty

      Easy

Appears in
Professional Cooking: 8th Edition
Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
2

Method

Procedure

  1. Remove giblets from chickens. Check inside cavities to make sure they are well cleaned. Reserve giblets for other use.
  2. Season the insides of the chickens with salt and pepper.
  3. Truss the chickens (see