Barbecued Spareribs

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Preparation info

  • Yield:

    7.5 lb

    • Difficulty

      Easy

Appears in

Professional Cooking

Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
9 lb<

Method

Procedure

  1. Rub the ribs with the spice rub so they are completely coated with a thin layer.
  2. Refrigerate overnight.
  3. Preheat barbecue equipment to 200°F (93°C). Place the ribs on racks in the smoker with plenty of space between them.</