Spice Rub I

Preparation info

  • Difficulty

    Easy

  • Yield: Approx.

    6 oz

Appears in

Ingredients

U.S. Metric Ingredients
oz 45 g Paprika
1 oz 30 g New Mexico chili powder
2 tbsp 30 mL Dried oregano
2 tbsp 20 mL Dried thyme
4 tsp 20 mL Ground coriander
4 tsp 20 mL Ground cumin
2 oz 60 g Salt
2 tbsp 30 mL Black pepper

Method

Procedure

  1. Combine all ingredients and mix well.
  2. Store in a tightly sealed container in a dark place.

Per 1 oz: Calories, 50; Protein, 2 g; Fat, 2 g (27% cal.); Cholesterol, 0 mg; Carbohydrates, 10 g; Fiber, 6 g; Sodium, 3720 mg.

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