Spice Rub I

Preparation info

  • Yield: Approx.

    6 oz

    • Difficulty

      Easy

Appears in

Professional Cooking

Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
1½<

Method

Procedure

  1. Combine all ingredients and mix well.
  2. Store in a tightly sealed container in a dark place.