Broiled Strip Loin Steak Maître d’Hôtel

Procedure

1. Trim steaks as necessary, leaving a thin layer of fat on the edge.
2. Season the steaks to taste with salt and pepper. Brush lightly with oil.
3. Place the steaks on a preheated grill or broiler.
4. When the steak is about one-fourth done, turn it 60–90 degrees to grill-mark it (see