|Strip loin steaks, boneless,
|to taste||to taste||Salt|
|to taste||to taste||Black pepper|
|as needed||as needed||Vegetable oil|
|Maître d’Hôtel Butter|
Per 8 ounces: Calories, 550; Protein, 60 g; Fat, 33 g (55% cal.); Cholesterol, 185 mg; Carbohydrates, 0 g; Fiber, 0 g; Sodium, 250 mg.
Other steaks may be cooked by the same method, including rib steak, rib-eye steak, tenderloin, club steak, porterhouse, T-bone, and sirloin. Chopped beef patties may also be prepared using this recipe.
Other seasoned butters and sauces make good accompaniments to broiled steaks, including:
Mushroom Sauce (brown)
Bercy Sauce (brown)
Marchand de Vin Sauce
Prepare as for broiled steaks, using rib, loin, or shoulder chops.
© 2014 All rights reserved. Published by Wiley.