Broiled Strip Loin Steak Maître d’Hôtel

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Preparation info

  • Yield:

    4

    Portion
    • Difficulty

      Easy

Appears in

Professional Cooking

Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
4

Method

Procedure

  1. Trim steaks as necessary, leaving a thin layer of fat on the edge.
  2. Season the steaks to taste with salt and pepper. Brush lightly with oil.
  3. Place the steaks on a preheated grill or broiler.
  4. When the steak is about one-fourth done, turn it 60–90 degrees to grill-mark it (see