Sautéed Chicken with Tomatoes and Mushrooms

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Preparation info

  • Portions:

    4

    • Difficulty

      Easy

Appears in

Professional Cooking

Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
1

Method

Procedure

  1. Cut the chicken into 8 Pieces, as shown in