Breaded Veal Cutlets

Preparation info

  • Portions:

    8

    • Difficulty

      Easy

Appears in

Professional Cooking

Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
2 lb<

Method

Procedure

  1. Lightly flatten each piece of veal with a meat mallet. Do not pound too hard, or you may tear the meat.
  2. Season the meat with salt and pepper and pass through Standard Breading Procedure.
  3. Heat about ¼ in