Fish and Chips

Procedure

1. Mix together the flour, salt, and pepper in a bowl.
2. Gradually beat in the beer to make a smooth batter. This step must be done just before cooking, or the batter will lose its carbonation. The carbonation from the beer provides leavening.
3. Dredge the fillets in flour. Shake off excess.
4. One at a time, dip the fillets in the