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Ingredients
U.S. |
Metric |
Ingredients |
5 lb< |
Method
Procedure
- Place beef in a stockpot with enough boiling water to cover. Return the water to a boil, reduce heat to a simmer, and skim the scum carefully.
- Add the mirepoix and seasonings.
- Simmer until the meat is tender when tested with a fork.
- Transfer the meat to a steam-table pan and add enough of the broth to barely cover (to kee