Simmered Fresh Beef Brisket

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Preparation info

  • Portions:

    8

    • Difficulty

      Easy

Appears in

Professional Cooking

Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
5 lb<

Method

Procedure

  1. Place beef in a stockpot with enough boiling water to cover. Return the water to a boil, reduce heat to a simmer, and skim the scum carefully.
  2. Add the mirepoix and seasonings.
  3. Simmer until the meat is tender when tested with a fork.
  4. Transfer the meat to a steam-table pan and add enough of the broth to barely cover (to kee