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Wayne Gisslen
Sole vin Blanc
Poached Fillets of Sole in White Wine Sauce
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Preparation info
Portions:
8
Difficulty
Medium
Appears in
Professional Cooking
By
Wayne Gisslen
Published
2014
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Recipes
Contents
Ingredients
U.S.
Metric
Ingredients
16
Fish course
Dinner
Sauce
Pescatarian
Gluten-free
Method
Procedure
Fold the fillets in half or roll them up, starting with the large end (see
Figure 14.9
). Be sure the skin side
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