Appears in
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| U.S. |
Metric |
Ingredients |
| 1 cup |
Procedure
Wash the rice in several changes of cold water. Drain. Add enough fresh water to cover by 1 in. (2.5 cm). Let soak at least 30 minutes.
Mix together the cornstarch and water.
Combine all ingredients except the glutinous rice and mix together.
Form the meat mixture into small meatballs, about