Braised Short Ribs

Procedure

1. Dry the meat so it will brown more easily.
2. Heat the oil in a heavy brazier until very hot. Brown the meat well on both sides. Remove it and set aside.
3. Add the onion, celery, and carrot to the fat in the pan and sauté until browned.
4. Stir in the bread flour to make a roux. Cook until the roux is browned.
5. Stir in t