Roast Rib of Beef au Jus

Preparation info

  • Yield:

    5 lb

    • Difficulty

      Medium

Appears in

Professional Cooking

Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
10 lb

Method

Procedure

  1. Place the meat fat side up in a roasting pan.
  2. Place meat in a preheated 300°F (150°C) oven. Roast until rare or medium done, as desired, allowing for carryover cooking.
  3. Internal temperature (tested with an instant-read thermo